Baking Gluten Free With Alaina

  Watermelon Slushy BY: ALAINA Ingredients 2 cups of fresh watermelon 2 tablespoons of lemonade Instructions Put the watermelon in the freezer for 4 hours Then put the watermelon in the blender on high till smooth Add the lemonade ENJOY Servings: 2 23 carbs per serving 

  Dark Chocolate Reese's By: Alaina Ingredients Dark chocolate Peanut butter I nstructions   Put three table spoons of dark chocolate in a bowl  Put the bowl in the microwave for 35 seconds and stir then repeat Put half of the melted chocolate in a small glass container Then drizzle peanut butter in the middle of the chocolate After add the rest of the chocolate in the container so all the peanut butter is covered up Finally put the container in the freezer for 30-45 minutes then ENJOY Servings: 2 15 carbs for a serving 30 carbs for the total Reese's

                    Blueberry Lemon Popsicles By: Alaina Ingredients 2 cups of frozen blueberries 2 lemons  1/2 cup of water 1 tablespoon of lemon zest Instructions 1. Zest the lemon then juice them    2. Add the ingredients in the blender 3. Blend it up on medium 4. Put mixture in a popsicle container  5. Put the popsicle in the freezer for 3 hours Nutrition Facts Makes 8 popsicles Serving size: 1 pop Carbs: 6

                               Raspberry Compote                                                 By: Alaina  Ingredients 1/2 cup of frozen or fresh raspberries 1 tablespoon of cinnamon 1/2 tablespoon of corn starch Instructions Turn the stove on to 5 Put the raspberries into the pot Smush the raspberries together Add the cinnamon and corn starch in and mix until it is thick and there are no chunks Nutrition Facts Serving size: 1 tablespoon 1 carbohydrates 0 grams of sugar 0 grams of fat 0 grams of protein                                                    This raspberry compote is great with so many...

                       Spicy Tortilla Chips                                                     By: Alaina Ingredients                                         6 corn  tortillas 1/4 cup of Taco Seasoning 1 teaspoon of salt 1 tablespoon of Olive oil Instructions Preheat the oven to 300F Cut the tortillas into eighths and put them into a plastic bag Add Olive Oil in the bag and shake  Add Taco Seasoning and salt shake for 1 minute Put the chips on the tray and  put in the oven for 35 minutes Finally enjoy Nutrition Facts Serving size: 8 chips 12 grams of fat 1 gram of protein 1 gram of sugar 1 gram of fiber              ...