Spicy Tortilla Chips

                                                By: Alaina

Ingredients                                        

6 corn tortillas

1/4 cup of Taco Seasoning

1 teaspoon of salt

1 tablespoon of Olive oil

Instructions

Preheat the oven to 300F

Cut the tortillas into eighths and

put them into a plastic bag

Add Olive Oil in the bag

and shake 

Add Taco Seasoning and salt

shake for 1 minute

Put the chips on the tray and 

put in the oven for 35 minutes

Finally enjoy

Nutrition Facts

Serving size: 8 chips

12 grams of fat

1 gram of protein

1 gram of sugar

1 gram of fiber

                     My parent and siblings love theses chips. They are spicy but not to spicy. When you eat them it is a flavor blast in your mouth. My mom says, "There's a great balance between the crisp and flavor it brings. Alaina created a masterpiece with this recipe". I love making these chips they are one of my favorite items of food I made.