Watermelon Slushy

BY: ALAINA

Ingredients

2 cups of fresh watermelon
2 tablespoons of lemonade

Instructions

1. Put the watermelon in the freezer for 4 hours

1. Then put the watermelon in the blender on high till smooth

1. Add the lemonade

1. ENJOY

Servings: 2

23 carbs per serving