Raspberry Compote

                                      By: Alaina 

Ingredients

1/2 cup of frozen or fresh raspberries

1 tablespoon of cinnamon

1/2 tablespoon of corn starch

Instructions

Turn the stove on to 5

Put the raspberries into the pot

Smush the raspberries together

Add the cinnamon and corn starch in and mix

until it is thick and there are no chunks

Nutrition Facts

Serving size: 1 tablespoon

1 carbohydrates

0 grams of sugar

0 grams of fat

0 grams of protein

                                         This raspberry compote is great with so many things. It is amazing with waffles, pancakes, toast, bread, crackers, by its self, and so much more. I love eating this and making it. My sister says, "It is AMAZING!" This is a great recipe to make.