Baking Gluten Free With Alaina

  Watermelon Slushy BY: ALAINA Ingredients 2 cups of fresh watermelon 2 tablespoons of lemonade Instructions Put the watermelon in the freezer for 4 hours Then put the watermelon in the blender on high till smooth Add the lemonade ENJOY Servings: 2 23 carbs per serving 

  Dark Chocolate Reese's By: Alaina Ingredients Dark chocolate Peanut butter I nstructions   Put three table spoons of dark chocolate in a bowl  Put the bowl in the microwave for 35 seconds and stir then repeat Put half of the melted chocolate in a small glass container Then drizzle peanut butter in the middle of the chocolate After add the rest of the chocolate in the container so all the peanut butter is covered up Finally put the container in the freezer for 30-45 minutes then ENJOY Servings: 2 15 carbs for a serving 30 carbs for the total Reese's